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English Language Menu

Oriental Garden Chinese Restaurant - Oriental Garden Dim Sum

Appetisers (from 4.00)


  • Mixed Hors d'Oeuvre
    Crispy Seaweed, Satay Chicken, Sesame Prawn Toast, Spring rolls and Barbecued Spare Ribs. (Minimum for two, 8 ppl)

  • Special Dim Sum Hors d'Oeuvre
    Selection of Steamed and Deep-fried Dim Sum. (Minimum for two, 8 ppl)

  • Crispy Seaweed (V) (4)

  • Crispy Spring Rolls (4) (V) (4)

  • Sesame Prawn Toast (5)

  • Grilled Dumplings (Wortips) (4)

  • Sweet and Sour Crispy Won Ton (4)

  • Salt and Chilli Tofu (V) (5)

  • Satay Chicken on Skewers (4) (5.50)

  • Salt and Pepper King Prawns (6)

  • Barbecued Spare Ribs (Dry) (6)

  • Barbecued Spare Ribs with Honey Sauce (6)

  • Spare Ribs with Capital Sauce (6)

  • Salt and Chilli Spare Ribs (6)

  • Deep-fried Salt and Chilli Soft-shell Crab (5 Each)

  • Deep-fried Salt and Chilli Squid (6)

TOP

Second Course (from 7.50)


  • Crispy Aromatic Duck (1/4 9.50; 1/2 17)
    Served with Chinese Pancakes, Spring Onions, Cucumbers and Hoisin Sauce.

  • Vegetarian Wrap (V) (7)
    Served with Lettuce and Plum Sauce.

TOP

Soup (from 3.50)


  • 'Hot and Sour' Soup (V) (3.50)

  • Won Ton Soup (3.50)

  • Chicken and Mushroom Soup (3.50)

  • Vegetables with Noodles Soup (V) (3.50)

  • Chicken and Sweet Corn Soup (3.50)

  • Crabmeat and Sweet Corn soup (4.50)

TOP

Duck (from 8.00)


  • Cantonese-style Roast Duck (half 13.80)

  • Roast Duck with Pineapple and Pickled Ginger (8)

  • Roast Duck in Orange Sauce (8)

  • Roast Duck with Ginger and Spring Onions (8)

TOP

Lamb


  • Lamb in Black Bean Sauce (8)

  • Lamb with Ginger and Spring Onions (8)

  • Lamb with French Beans in Chilli Garlic Sauce (8)

  • Lamb in Black Pepper and Garlic Sauce (8)

TOP

Chicken


  • Chicken with Cashew Nuts in Yellow Bean Sauce (8)

  • Chicken in Black Bean Sauce (8)

  • 'Kung Po' Chicken (8)

  • Sweet and Sour Chicken (8)

  • Lemon Chicken (8)

  • Chicken with Mixed Vegetables (8)

  • Chicken with French Beans in Spicy Bean Sauce (8)

  • Chicken with Ginger and Spring Onions (8)

  • Chicken Curry (8)

  • Szechuan C hilli Chicken (8)

TOP

Beef (from 8.00)


  • Crispy Shredded Beef with Chilli and Carrots (8)

  • Beef with French Beans in Spicy Bean Sauce (8)

  • Beef Curry (8)

  • Beef with Ginger and Spring Onions (8)

  • Beef with Green Peppers in Black Bean Sauce (8)

  • Five Spice Beef Brisket in a Hot Pot (10.80)

TOP

Pork (from 8.00)


  • Sweet and Sour Pork (8)

  • Red Roast Pork 'Char Sui' (10)

  • Pork with Mixed Vegetables (8)

  • Sliced Pork In SzeChaun Sauce (8)

TOP

Seafood (from 9.00)


  • Fresh Lobster with Ginger and Spring Onions (32)

  • Fresh Crab with Ginger and Spring Onions (16.80)

  • Fresh Crab in Spicy Szechuan Sauce (16.80)

  • Steamed Sea Bass with Ginger and Spring Onions (20)

  • Sweet and Sour Fish (9)

  • Squid in Black Bean Sauce (9)

  • Squid with Ginger and Spring Onions (9)

  • King Prawns with Cashew Nuts in Yellow Bean Sauce (9)

  • 'Kung Po' Prawns (9)

  • Sweet and Sour Prawns (9)

  • Peking-style Grilled Prawns (9)

  • Prawn Cakes with Asparagus (13.80)

  • King Prawn Curry (9)

  • King Prawns with French Beans in Spicy Bean Sauce (9)

  • Scallops with Asparagus (13.80)

  • Seafood and Beancurd in a Hot Pot (13.80)

  • Braised Stuffed Beancurd with Prawn Meat in Black Bean Sauce (10.80)

  • Braised Stuffed Beancurd, Aubergine and Green Pepper with Prawn Meat in Black Bean Sauce (11.80)

  • Stuffed Squid Fillet with Prawn Meat, Chilli, Garlic and Spring Onion (Dry) (13.80)

TOP

Sizzling Dishes (from 9.00)


  • Sizzling Beef with Green Peppers in Black Bean Sauce (9)

  • Sizzling Lamb with Ginger and Spring Onions (9)

  • Sizzling Fillet Steak in Mandarin Sauce (14.80)

  • Sizzling King Prawns with Ginger and Spring Onions (11)

  • Sizzling Seafood with Ginger and Spring Onions (12)

TOP

Chinese Vegetables (V) (from 7.00)


  • Ong Choi (8)

  • Chinese Pak Choi in Garlic and Oyster Sauce (8)

  • Chinese Broccolli in Ginger and Garlic (Gai Lan) (8)

  • Choi Sum in Garlic and Oyster Sauce (8)

  • Peking Style Grilled Tofu (7)

  • Tofu in Black Bean Sauce(7)

  • Monk Vegetable (8.80)

TOP

Mixed Vegetables (V) (from 7.00)


  • Fresh Stir Fried Mixed Vegetables (7)

  • Spinach (Please ask how you would like it cooked (8)

  • Stir Fried Bamboo Shoots and Chinese Mushrooms (8)

  • Stir Fried Mushrooms (7)

TOP

Rice and Noodles (from 2.00)


  • Egg Fried Rice (3.50)

  • Steamed Rice (V) (2)

  • Special Fried Rice (7)

  • King Prawns Fried Rice (8)

  • Chicken Fried Rice (7)

  • Singapore Fried Spicy Vermicelli (V) (7)

  • Stir-fried Noodles with Beansprouts (V) (6)

  • Special Fried Noodles (7)

TOP



V = Vegetarian option available








  
  

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Oriental Garden Restaurant is owned by Oriental Garden China Ltd. Oriental Garden China Ltd is registered in England & Wales. Company registration no. 06329468. Registered office address: 13-15 Sheep Street, Northampton, Northamptonshire NN1 2LT. VAT registration no. 924724127.

Tel: 01604 602818 / 01604 620071
Email: info@orientalgardenrestaurant.co.uk / orientalchinagarden@gmail.co.uk

  

2008-2014 © Copyright Oriental China Garden Ltd. All rights reserved.