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English Menu

Oriental Garden Chinese Restaurant - Oriental Garden Dim Sum

Appetisers (from £4.00)


  • Mixed Hors d'Oeuvres
    Crispy Seaweed, Satay Chicken, Sesame Prawn on Toast, Spring Rolls and Barbecued Spare Ribs (minimum for two) (£9.50pp)

  • Special Dim Sum Hors d'Oeuvres
    Selection of Steamed and Deep Fried Dim Sum (minimum for two) (£9.50pp)

  • Crispy Seaweed (V) (£4)

  • Crispy Spring Rolls (4) (V) (£4)

  • Sesame Prawn on Toast (£5.50)

  • Grilled Dumplings (Wor Tip) (4) (£5)

  • Sweet and Sour Crispy Won Ton (4) (£5)

  • Salt and Chilli Tofu (V) (£5)

  • Satay Chicken on Skewers (4) (£6)

  • Salt and Pepper King Prawns (Dry) (£7)

  • Spare Ribs with Honey Sauce (£6)

  • Spare Ribs with Capital Sauce (£6)

  • Salt and Chilli Spare Ribs (Dry) (£6)

  • Steamed Fresh Scallops in Shell (Each) (Seasonal Price)

  • Deep Fried Salt and Chilli Soft Shell Crab (Each) (£5)

  • Deep Fried Salt and Chilli Squid (£7)

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Second Course (from £7.50)


  • Crispy Aromatic Duck (1/4 £10.50; 1/2 £18)
    Served with Chinese Pancakes, Spring Onions, Cucumbers and Hoisin Sauce

  • Vegetarian Wrap (V) (£7.50)
    Served with Lettuce and Plum Sauce

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Soup (from £3.50)


  • Hot and Sour Soup (£3.50)

  • Won Ton Soup (£3.50)

  • Chicken and Mushroom Soup (£3.50)

  • Vegetables and Noodle Soup (V) (£3.50)

  • Chicken and Sweet Corn Soup (£3.50)

  • Crabmeat and Sweet Corn soup (£4.50)

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Duck (from £9.00)


  • Cantonese Style Roast Duck (1/2) (£15.80)

  • Roast Duck with Pineapple and Pickled Ginger (£9)

  • Roast Duck in Orange Sauce (£9)

  • Roast Duck with Ginger and Spring Onions (£9)

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Lamb (from £9.00)


  • Lamb in Black Bean Sauce (£9)

  • Lamb with Ginger and Spring Onions (£9)

  • Lamb with French Beans in Chilli Garlic Sauce (£9)

  • Lamb in Black Pepper and Garlic Sauce (£9)

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Chicken (from £8.00)


  • Chicken with Cashew Nuts in Yellow Bean Sauce (£8)

  • Chicken in Black Bean Sauce (£8)

  • Kung Po Chicken (£8)

  • Sweet and Sour Chicken (£8)

  • Lemon Chicken (£8)

  • Chicken with Mixed Vegetables (£8)

  • Chicken with French Beans in Spicy Bean Sauce (£9)

  • Chicken with Ginger and Spring Onions (£8)

  • Chicken Curry (£9)

  • Szechuan Chilli Chicken (£8)

  • Chicken in Thai Sweet Chilli Sauce (£8)

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Beef (from £9.00)


  • Crispy Chilli Beef (£9)

  • Beef with French Beans in Spicy Bean Sauce (£9)

  • Beef Curry (£9)

  • Beef with Ginger and Spring Onions (£9)

  • Beef with Green Peppers in Black Bean Sauce (£9)

  • Five Spice Beef Brisket in a Hot Pot (£9)

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Pork (from £8.00)


  • Sweet and Sour Pork (£8)

  • Red Roast Pork (Char Siu) (£12)

  • Pork with Mixed Vegetables (£8)

  • Sliced Pork In Szechuan Sauce (£8)

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Seafood (from £9.00)


  • Fresh Lobster with Ginger and Spring Onions (Seasonal Price)

  • Fresh Crab with Ginger and Spring Onions (Seasonal Price)

  • Fresh Crab with Chilli, Garlic and Spring Onions (Seasonal Price)

  • Steamed Crab with Hua Diao Wine (Seasonal Price)

  • Steamed Sea Bass with Ginger and Soy Sauce (£21)

  • Sweet and Sour Fish (£10)

  • Squid in Black Bean Sauce (£10)

  • Squid with Ginger and Spring Onions (£10)

  • King Prawns with Cashew Nuts in Yellow Bean Sauce (£10)

  • Kung Po Prawns (£10)

  • Prawns in Sweet and Sour Sauce (£10)

  • Stir Fried Prawn Cakes with Asparagus (£15.80)

  • King Prawn Curry (£11)

  • King Prawns with French Beans in Spicy Bean Sauce (£9)

  • Scallops with Asparagus (£15.80)

  • Seafood and Beancurd in a Hot Pot (£15.80)

  • SSquid with Stuffed Minced Prawns (£15.80)

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Sizzling Dishes (from £10.80)


  • Sizzling Beef with Green Peppers in Black Bean Sauce (£10.80)

  • Sizzling Lamb with Ginger and Spring Onions (£10.80)

  • Sizzling Fillet Steak in Mandarin Sauce (£14.80)

  • Sizzling King Prawns with Ginger and Spring Onions (£13.80)

  • Sizzling Seafood with Ginger and Spring Onions (£14.80)

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Chinese Vegetables (V) (from £7.00)


  • Ong Choi (£9)

  • Chinese Pak Choi in Garlic and Oyster Sauce (£9)

  • Chinese Broccolli in Ginger and Garlic (Gai Lan) (£9)

  • Choi Sum in Garlic and Oyster Sauce (£9)

  • Tofu in Black Bean Sauce(£7)

  • Monk Vegetables (Tofu and Mixed Vegetables) (£8.80)

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Mixed Vegetables (V) (from £7.00)


  • Fresh Stir Fried Mixed Vegetables (£7)

  • Spinach (Please ask how you would like it cooked) (£9)

  • Stir Fried Bamboo Shoots and Chinese Mushrooms (£8)

  • Stir Fried Mushrooms (£7)

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Rice and Noodles (from £2.00)


  • Egg Fried Rice (£3.50)

  • Steamed Rice (V) (£2)

  • Special/Chicken Fried Rice (£8)

  • King Prawn Fried Rice (£9)

  • Singapore Fried Spicy Vermicelli (V) (£8)

  • Stir-fried Noodles with Beansprouts (V) (£6)

  • Special Chow Mein (£8)

  • Chicken Chow Mein (£8)

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V = Vegetarian option available








  
  

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Oriental Garden Restaurant is owned by Oriental Garden China Ltd. Oriental Garden China Ltd is registered in England & Wales. Company registration no. 06329468. Registered office address: 13-15 Sheep Street, Northampton, Northamptonshire NN1 2LT. VAT registration no. 924724127.

Tel: 01604 602818 / 01604 620071
Email: info@orientalgardenrestaurant.co.uk / orientalchinagarden@gmail.co.uk

  

2008-2017 © Copyright Oriental China Garden Ltd. All rights reserved.