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Chinese Language Menu (English translation)

Oriental Garden Chinese Restaurant - Oriental Garden Signature Dish

Soups (from 3.80)


  • Crabmeat with Fish Maw Soup (5.80)

  • Shredded Dried Scallops with Shredded Duck Soup (5.80)

  • Bitter Melon with Salted Egg and Sliced Pork Soup (min 2 ppl, 3.80 ppl)

  • 'Kai Choi' with Salted Egg and Sliced Pork Soup (min 2 ppl, 3.80 ppl)

  • Chef's Soup of the Day (Sun to Wed Evening only, free)

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Barbecued Dishes (from 8.00 per portion)


  • Roast Suckling Pig (order two days in advance)

  • Traditional Peking Duck (half 17.50, whole 32)

  • Duck (half 13.80, whole 26)

  • 'Pipa' Roast Duck (order one day in advance, whole 26)

  • Soya Sauce Chicken (half 10.80, whole 20)

  • Barbecued Pork with Honey Sauce(10)

  • Crispy Roast Belly Pork(10)

  • Rotisserie Platter (Roast Duck, Crispy Belly Pork and Barbecued Pork) (13.80)

  • Roast Pigeon (14.50)

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Fish - Sea Bass (from 20.00, fish size from 600 to 800g)


  • Steamed Sea Bass with Ginger and Soya Sauce (20)

  • Pan-fried Sea Bass with Soya Sauce (22)

  • Crushed Chilli Steamed Sea Bass (22)

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Turbot (from 36.00 to 60.00)


  • Steamed Turbot with Ginger and Soya Sauce

  • Steamed Turbot with Preserved Vegetables

  • Stewed Turbot with Chinese Mushrooms and Dried Bean Curd

  • Stewed Turbot with Bitter Melon in Black Bean Sauce

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Seafood - Abalone (Please ask)


  • Braised Sliced Abalone with Oyster Sauce

  • Braised Sliced Abalone with Vegetables

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Seafood - Lobster (32 each)


  • Baked Lobster with Chinese Rice Wine

  • Baked Lobster with Ginger and Spring Onions

  • Deep-fried Lobster with Salt and Chilli

  • Lobster with Chilli, Garlic and Spring Onion (Dry)

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Seafood - Crab (5 each)


  • Steamed Crab with 'Hua Diao' Wine(16.80)

  • Crab with Ginger and Spring Onions (16.80)

  • Crab with Chillic, Garlic and Spring Onions (Dry) (16.80)

  • Deep-fried Salt and Chilli Soft-shell Crab (5)

TOP

Seafood - Prawns (from 11)


  • Deep-fried Salt and Chilli King Prawns (with Shells)(13.80)

  • Baked King Prawns (with Shells) with Chilie, Garlic and Spring Onions (Dry) (13.80)

  • Pan-fried Soya Sauce King Prawns (with Shells) (13.80)

  • Deep-fried Salt and Pepper Sand Prawns (with Shells)(11.80)

  • Baked Sand Prawns(with Shells) with Salted Egg Yolk (11.80)

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Seafood - Scallops and Razer Clams (from 4.50 each)


  • Steamed Scallop with Garlic (4.50)

  • Steamed Scallop with Black Bean Sauce (4.50)

  • Steamed Scallop with Garlic and Vermicelli (4.50)

  • Steamed Razer Clam with Garlic and Vermicelli (depends on size)

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Pork (from 9.80)


  • Deep-fried Salt and Chilli Pork Cutlets (9.80)

  • Pan-fried Pork Cutlets in Mandarin Sauce(9.80)

  • Pan-fried Pork Cutlets with Honey and Peppercorns (9.80)

  • Pan-fried Pork Cutlets with Peppercorns(9.80)

  • Pan-fried Minced Pork with Salted Fish(9.80)

TOP

Frog's Legs


  • Baked Frogs' Legs with Salted Egg Yolk (11.80)

  • Deep-fried Frogs' Legs with Salt and Chilli(11.80)

TOP

Beef (from 9.80)


  • Sauteed Beef Fillet with Asparagus and Black Pepper (13.80)

  • Chinese-style Sauteed Beef Fillet (13.80)

  • Pan-fried Fillet Steak with Mustard Greens (13.80)

  • Sauteed Beef Fillet with Asparagus and BBQ Sauce (13.80)

TOP

Chicken (from 11.80 for half)


  • Crispy Roast Chicken (half 11.80; whole 22)

  • Baked Salted Chicken (half 11.80; whole 22)

  • Braised Chicken with Chinese Vegetables (half 11.80; whole 22)

  • Shredded Chicken with Jellyfish (half 13.80)

TOP

Casseroles (from 9.80)


    Oriental Garden Chinese Restaurant - Oriental Garden Casserole


  • Stewed Prawns (with shells) with Vermicelli in Black Pepper (12.80)

  • Braised Eel Fillets with Roast Pork and Garlic (17.80)

  • Braise Eel Fillets with Bitter Melon in Black Bean Sauce (17.80)

  • Poached Sand Prawns (with Shells) with 'Hua Diao' Wine (12.80)

  • Stewed Bean Curd with Mixed Seafood (13.80)

  • Stewed Bean Curd with Diced Chicken and Salted Fish (11.80)

  • Stewed Frogs' Legs with Ginger and Spring Onions (12.80)

  • Stewed Frogs' Legs with Bitter Melon in Black Bean Sauce (13.80)

  • Stuffed Bean Curd with Minced Prawns in 'Superior' Soup (13.80)

  • Stewed Belly Pork with Yams(9.80)

  • Stewed Belly Pork with Preserved Vegetables (9.80)

  • Stewed Pork Ribs with Bitter Melon in Black Bean Sauce (12.80)

  • Stewed Beef Brisket in 'Superior' Stock (10.80)

  • Stewed Beef Brisket in Five-spice Sauce (10.80)

  • Stewed Mutton with Dried Bean Curd (10.80)

  • Stewed Mixed Vegetables with Taro Sauce (9.80)

  • Stewed Bean Curd with Minced Meat and Aubergines (9.80)

  • Stewed Aubergines with Minced Pork in Spicy Sauce (9.80)

  • Chicken (with Bone) in Taiwanese Sauce (9.80)

TOP

Bean Curd Dishes (from 9.80)


  • Steamed Bean Curd with Minced Seafood (9.80)

  • Steamed Bean Curd with Minced Pork and Salted Egg Yolk (9.80)

  • Braised Bean Curd with Mushrooms and Vegetables (8.80)

  • Braised Bean Curd with Minced Pork in Spicy Sauce (8.80)

  • Pan-fried Stuffed Bean Curd with Minced Shrimp in Black Bean Sauce (10.80)

  • Vegetables Stuffed with Minced Shrimp and Tofu (11.80)

  • Steamed Egg with Preserved Egg and Salted Egg (9.80)

TOP

Chinese Vegetables (from 8)


  • Pan-fried Stuffed Chilli with Minced Shrimp in Black Bean Sauce (10.80)

  • Sauteed French Beans with Minced Pork in Chilli Sauce (9.80)

  • Braised Pea Shoots with Dried Scallops (seasonal)

  • Sauteed Pea Shoots with Garlic(Seasonal)

  • Poached Pea Shoots with Salted and Preserved Egg (Season)

  • Sauteed Chinese Broccoli in Ginger Sauce (8)

  • Sauteed Chinese Broccoli in Garlic Sauce (8)

  • Sauteed 'Choy Sum'(8)

  • Sauteed 'Choy Sum' in Garlic Sauce (8)

  • Poached 'Choy Sum' with Wolfberries in 'Superior' Soup (8)

  • Poached Spinach with Salted and Preserved Egg (8.80)

  • Sauteed Spinach with Chilli and Preserved Bean Curd Sauce (8)

  • Poached Spinach with Wolfberries in 'Superior' Soup (8)

  • Sauteed Baby 'Pak Choi' in Garlic Sauce (8)

  • Sauteed Baby 'Pak Choi' with Garlic and Salted Fish (8.80)

  • Poached Baby 'Pak Choi' with Wolfberries in 'Superior' Soup (8)

  • Poached Baby 'Pak Choi' with Garlic and Dried Scallops (13.80)

  • Sauteed Morning Glory with Shrimp Sauce (8)

  • Sautwed Morning Glory with Chilli and Preserved Bean Curd Sauce (8)

  • Malaysian-style Sauteed Morning Glory (8)

  • Sauteed Bean Sprouts with Salted Fish (8)

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Oriental Garden Restaurant is owned by Oriental Garden China Ltd. Oriental Garden China Ltd is registered in England & Wales. Company registration no. 06329468. Registered office address: 13-15 Sheep Street, Northampton, Northamptonshire NN1 2LT. VAT registration no. 924724127.

Tel: 01604 602818 / 01604 620071
Email: info@orientalgardenrestaurant.co.uk / orientalchinagarden@gmail.co.uk

  

2008-2014 © Copyright Oriental China Garden Ltd. All rights reserved.