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Chinese Menu (English Translation)

Oriental Garden Chinese Restaurant - Oriental Garden Signature Dish

Soup (from £3.80)


  • Crabmeat with Fish Maw Soup (£6.50)

  • Shredded Dried Scallops with Shredded Duck Soup (£6.50)

  • Bitter Melon with Salted Egg and Sliced Pork Soup (min for 2) (£3.80pp)

  • Kai Choi with Salted Egg and Sliced Pork Soup (min for 2) (£3.80pp)

  • Chef's Soup of the Day (Sun - Tues Evening) (Free)

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Barbecued Dishes (from £12.00)


  • Roast Suckling Pig (order two days in advance) (£190)

  • Traditional Peking Duck (1/2 £18.50, whole £35)

  • Roast Duck (1/2 £15.80, whole £29)

  • Pipa Roast Duck (order one day in advance) (whole £32)

  • Soya Sauce Chicken (1/2 £12.80, whole £24)

  • Barbecued Pork with Honey Sauce(£12)

  • Crispy Roast Belly Pork(£12)

  • Rotisserie Platter (choose two roast meats) (£13.80)

  • Rotisserie Platter (Roast Duck, Crispy Belly Pork and Barbecued Pork) (£15.80)

  • Roast Pigeon (order one day in advance) (£14.50)

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Sea Bass (from £21.00, fish weighing between 600g-800g)


  • Steamed Sea Bass with Ginger and Soy Sauce (£21)

  • Pan-fried Sea Bass with Soy Sauce (£23)

  • Steamed Chilean Sea Bass with Ginger and Spring Onions (£21)

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Turbot (seasonal price from £35.00 - £60.00)


  • Steamed Turbot with Ginger and Soy Sauce (Seasonal Price)

  • Steamed Turbot with Preserved Vegetables (Seasonal Price)

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Sea Bream (from £16.80)


  • Steamed Sea Bream with Ginger and Soy Sauce (£16.80)

  • Steamed Sea Bream with Shredded Pork and Lemon (£16.80)

  • Steamed Sea Bream with Shredded Pork and Chinese Mushrooms (£16.80)

  • Sea Bream with Preserved Vegetables (£16.80)

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Lobster (Seasonal Price)


  • Steamed Lobster with Chinese Rice Wine (Seasonal Price)

  • Baked Lobster with Ginger and Spring Onions (Seasonal Price)

  • Lobster with Salt and Chilli (Seasonal Price)

  • Lobster with Chilli, Garlic and Spring Onions (Dry) (Seasonal Price)

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Crab (from £5.00)


  • Steamed Crab with Hua Diao Wine (Seasonal Price)

  • Crab with Ginger and Spring Onions (Seasonal Price)

  • Crab with Chilli, Garlic and Spring Onions (Dry) (Seasonal Price)

  • Salt and Chilli Soft-shell Crab (Each) (£5)

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Prawns (from £13.80)


  • Salt and Chilli King Prawns (with Shells) (£14.80)

  • Baked King Prawns (with Shells) with Chilli, Garlic and Spring Onions (Dry) (£14.80)

  • Soy Sauce King Prawns (with Shells) (14.80)

  • Salt and Pepper Sand Prawns (with Shells) (13.80)

  • Baked Sand Prawns (with Shells) with Salted Egg Yolk (13.80)

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Scallops (from £5.50 each)


  • Steamed Scallop with Garlic (£5.50)

  • Steamed Scallop with Black Bean Sauce (£5.50)

  • Steamed Scallop with Garlic and Vermicelli (£5.50)

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Pork (from £10.80)


  • Deep Fried Salt and Chilli Pork Cutlets (10.80)

  • Pan Fried Pork Cutlets in Mandarin Sauce (£10.80)

  • Pan-fried Pork Cutlets with Honey and Peppercorns (£10.80)

  • Pan-fried Pork Cutlets with Peppercorns (£10.80)

  • Steamed Minced Pork with Salted Fish (£10.80)

  • Pan-fried Minced Pork with Salted Fish (£10.80)

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Frog's Legs (from £12.80)


  • Baked Frogs' Legs with Salted Egg Yolk (£12.80)

  • Deep Fried Frogs' Legs with Salt and Chilli (£12.80)

  • Deep Fried Frogs' Legs with Egg Yolk and Garlic (£12.80)

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Beef (from £14.80)


  • Sauteed Beef Fillet with Asparagus and Black Pepper (£14.80)

  • Chinese-style Sauteed Beef Fillet (£14.80)

  • Pan Fried Fillet Steak with Mustard Greens (£14.80)

  • Sauteed Beef Fillet with Asparagus and Barbecue Sauce (£14.80)

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Chicken (from £14.80)


  • Crispy Roast Chicken (1/2 £14.80, whole £26)

  • Baked Salted Chicken (1/2 £14.80, whole £26)

  • Braised Chicken with Chinese Vegetables (1/2 £12.80, whole £26)

  • Shredded Chicken with Jellyfish (1/2 £15.80, whole £30)

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Casseroles (from £10.80)


    Oriental Garden Chinese Restaurant - Oriental Garden Casserole


  • Stewed Prawns (with shells) with Vermicelli in Black Pepper (£14.80)

  • Braised Eel Fillets with Roast Pork and Garlic (£17.80)

  • Braise Eel Fillets with Bitter Melon in Black Bean Sauce (£17.80)

  • Stewed Bean Curd with Mixed Seafood (£15.80)

  • Stewed Bean Curd with Diced Chicken and Salted Fish (£14.80)

  • Stewed Frogs' Legs with Ginger and Spring Onions (£15.80)

  • Stewed Frogs' Legs with Bitter Melon in Black Bean Sauce (£17.80)

  • Stuffed Bean Curd with Minced Prawns in 'Superior' Soup (£15.80)

  • Chicken (with Bone) in Taiwanese Sauce (£10.80)

  • Sand Prawns (with Shells) with Vermicelli with Ginger and Spring Onions (£14.80)

  • Stewed Belly Pork with Yams (£13.80)

  • Stewed Belly Pork with Preserved Vegetables (£13.80)

  • Stewed Pork Ribs with Bitter Melon in Black Bean Sauce (£15.80)

  • Stewed Beef Brisket in Five Spice Sauce (£13.80)

  • Stewed Beef Brisket with Dried Bean Curd (£13.80)

  • Stewed Mutton with Dried Bean Curd (£13.80)

  • Stewed Mixed Vegetables with Taro Sauce (£10.80)

  • Stewed Bean Curd with Minced Meat and Aubergines (£10.80)

  • Stewed Aubergines with Minced Pork in Spicy Sauce (£10.80)

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Bean Curd (from £9.80)


  • Steamed Bean Curd with Minced Seafood (£12.80)

  • Braised Bean Curd with Mushrooms and Vegetables (£9.80)

  • Braised Bean Curd with Minced Pork in Spicy Sauce (£9.80)

  • Braised Stuffed Bean Curd with Minced Shrimp (£9.80)

  • Enoki Mushrooms and Seafood Sauce with Japanese Tofu (£13.80)

  • Pan Fried Stuffed Bean Curd with Minced Shrimp (£11.80)

  • Vegetables Stuffed with Minced Shrimp and Tofu (£12.80)

  • Steamed Egg with Preserved Egg (£9.80)

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Vegetables (from £9.00)


  • Pan-fried Stuffed Chilli with Minced Shrimp in Black Bean Sauce (£12.80)

  • Sauteed French Beans with Minced Pork in Chilli Sauce (£10.80)

  • Sauteed French Beans with Seafood in Chilli Sauce (£12.80)

  • Sauteed Chinese Broccoli in Ginger Sauce (£9)

  • Sauteed Chinese Broccoli in Garlic Sauce (£9)

  • Sauteed Choi Sum (£9)

  • Sauteed Choi Sum in Garlic Sauce (£9)

  • Poached Choi Sum with Wolfberries in 'Superior' Soup (£9)

  • Poached Spinach with Salted and Preserved Egg (£9.80)

  • Sauteed Spinach with Chilli and Preserved Bean Curd Sauce (£9)

  • Poached Spinach with Wolfberries in 'Superior' Soup (£9)

  • Sauteed Spinach in Garlic Sauce (£9)

  • Sauteed Pak Choi in Garlic Sauce (£9)

  • Sauteed Pak Choi with Garlic and Salted Fish (£9)

  • Sauteed Ong Choi with Shrimp Sauce (£9)

  • Sautwed Ong Choi with Chilli and Preserved Bean Curd Sauce (£9)

  • Malaysian Style Sauteed Ong Choi (£9)

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Oriental Garden Restaurant is owned by Oriental Garden China Ltd. Oriental Garden China Ltd is registered in England & Wales. Company registration no. 06329468. Registered office address: 13-15 Sheep Street, Northampton, Northamptonshire NN1 2LT. VAT registration no. 924724127.

Tel: 01604 602818 / 01604 620071
Email: info@orientalgardenrestaurant.co.uk / orientalchinagarden@gmail.co.uk

  

2008-2017 © Copyright Oriental China Garden Ltd. All rights reserved.